Seasonal Bites And Sips: Delhi NCR’s Coolest Food Menus To Try Right Now | Food News
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As Delhi NCR gears up for the monsoon, restaurants have upped the ante by embracing the freshest produce and boldest flavours with vibrant new menus.
Mumbai’s dining and nightlife scene sees exciting new launches.
As the season turns golden and the mercury rises, restaurants across Delhi NCR are embracing the freshest produce and boldest flavours with vibrant new menus and food festivals. Whether it’s a Pan-Asian feast, a Mediterranean twilight affair, a superfood-powered dining experience, a creative celebration of South Indian staples, or a soulful Mexican monsoon menu, these offerings capture summer and the rains in all their delicious diversity.
Here’s some of Delhi NCR’s unmissable seasonal experiences worth savouring.
RED, Radisson Blu MBD Hotel Noida
Indulge in the art of Chinese gastronomy with unlimited handcrafted dim sums at RED, the award-winning restaurant at Radisson Blu MBD Hotel Noida. Running Monday to Friday, from 16th June to 31st July 2025, this exclusive festival features a curated selection of classic and contemporary dim sums served in a luxurious setting.
Timings: 12:30 PM – 3:00 PM
Price: ₹1499+ per person
Zambar
Zambar, the coastal South Indian restaurant nestled in the heart of Gurgaon, is rewriting breakfast (and all-day dining) rules with its Idli Festival starting June 25. With over 20 varieties on offer, from Chettinad-spiced idlis to gooey stuffed cheese and fusion favourites like Idli Chaat, this is far more than your everyday sambhar-chutney affair. Curated platters like the Masala Idli Platter and Fusion Idli Platter allow guests to sample the diversity of South Indian flavours, while multigrain and ragi options cater to the health-conscious. It’s inventive, nostalgic, and delightfully satisfying all in one steamy, fluffy bite.
Location: Zambar, Level 3, Ambience Mall, Gurugram
Sorbo
Tucked away in Gurgaon, Sorbo welcomes summer with its Golden Hours Summer Menu – a sun-kissed celebration of Mediterranean freshness and Indian produce. Best enjoyed during the golden twilight hours, the new menu is a study in light indulgence. Think compressed watermelon with truffle, burrata with grilled peach, spicy ricotta on focaccia, and the unexpectedly addictive Mango Chicken Karaage. The cocktail list is equally evocative, with the Masala Jamun Noir and Mango Picante delivering sips as memorable as the setting sun.
Location: Sorbo, Golf Course Road, Gurugram
Cafe Delhi Heights
Bringing nutrition and comfort onto the same plate, Cafe Delhi Heights has partnered with American Pecans to present a first-of-its-kind Pecan Superfoods Festival across all outlets nationwide. Curated by nutritionist Kavita Devgan, the limited-time menu (June 15 – July 15) shines with dishes like Pecan Pulihora, Pecan Shorba, and a zesty Pecan Beet Salad. The desserts and drinks deserve a moment too, especially the indulgent Pecan Nut Salted Caramel Brownie and the citrus-forward Pecan Dreamscape.
Location: All outlets, pan India
Daisy Mae Cantina
At Daisy Mae Cantina, the rains arrive with La Lluvia, a limited-edition menu crafted to echo the comfort of Mexican kitchens and the romance of monsoon evenings. The seasonal spread leans into bold, warming flavours with dishes like classic Elote, crispy Flautas, hearty Quesabirrias, and the smoky richness of Zarandeado. For dessert, think soft, milk-soaked Tres Leches cake and a lush Mexican Hot Chocolate. The cocktails are no less evocative, from the hibiscus-kissed warmth of the Mulled Tequila Toddy to the playful zing of Elsa & Rita Margaritas.
Location: Daisy Mae Cantina, Khan Market
YouMee
More than just a menu, Manga Matsuri at YouMee is a spirited celebration of all things bold, colourful, and deliciously Pan-Asian. Inspired by the energetic world of Japanese manga and the vibrancy of Asian street culture, the festival brings together YouMee’s flair for innovative cuisine with playful seasonal touches. The festival features flavour-packed offerings like the Spicy Kanikama Roll, Raw Mango Salad, Korean Fried Chicken Wings, and Ho Fun Noodles in mushroom and chicken variants. Dumplings are reimagined with panache. Signature mains showcase the fusion-forward approach that defines YouMee. The experience ends on a high with Asian-inspired desserts like Mango Sticky Rice and Mango Sago Pudding.
Location: All outlets, pan the perfect sweet kiss of summer.
Naturals Ice Cream
Naturals Ice Cream is thrilled to announce the return of its cult favourite ‘Spicy Guava Ice Cream’, a flavour that’s equal parts spicy, sweet, and steeped in nostalgia. This late summertime and early monsoon bestseller blends juicy pink guavas with smooth, churned ice cream base (made of milk and sugar) and a bold sprinkle of chilli powder, creating an irresistibly piquant experience that will take you back to sun-drenched childhood afternoons and carefree days. The flavour is only available till August 31.
Location: Naturals’ Outlets across India and select Food Delivery Platforms
Monkey Bar
Monkey Bar is turning up the heat this Cinco de Mayo with a limited-time menu that brings the bold, vibrant flavours of Mexico straight to your table. Think street-style charm meets modern flair – dishes like Mushroom Mexicana and Papi’s Pollo Tostada reimagine classics with flair. The festive vibe continues with cocktails like Pina Picante and Paloma Drama, perfectly crafted to match the energy. With options for both vegetarians and meat lovers, the spread moves from zesty to indulgent, ending on a high with the tropical dessert, Cinco de Mango.
Location: Monkey Bar, Vasant Kunj
Dos
Dos in Lodi Colony is embracing the beauty of unhurried mornings with a brand-new breakfast menu. Conceptualised by Chef Jatin Mallick and Julia Carmen De Sa, the offerings strike a beautiful chord between bold Indian influences and cosy European favourites. Whether you’re digging into hearty egg dishes or keeping it light with smoothie bowls and open toasties, everything is thoughtfully plated. Don’t miss their signature Chikmagalur coffee – available as a smooth cold brew or a pour-over.
Location: Dos, Lodi Colony
Anardana
Known for reinventing Indian flavours with flair, Anardana is back with a refreshing summer menu that’s equal parts bold and balanced. Standouts include the Mango, Corn & Bell Pepper Salad, the delicately spiced Pahari Tulsi Paneer Tikka, and a comforting Edamame & Tofu Kofta Curry. Cap off your meal with their luscious Chandrakala Roll served with mango rabri.
Location: All outlets
Bo-Tai Qutub
Escape the Delhi heat and find yourself transported to a tropical Thai escape – without leaving the city. Bo-Tai Qutub, set against the majestic backdrop of Qutub Minar, has launched a summer cocktail menu that’s as scenic as it is sip-worthy. Inspired by Thai flavours, the cocktails balance zesty, tropical, and smooth profiles. Ideal for golden hour hangouts or a breezy evening out, Bo-Tai is your next go-to for elevated drinks with a view.
Location: Bo-Tai Qutub, Mehrauli
The Paris Coffeehouse
The Paris Coffeehouse has opened its first outlet in Delhi. Co-founded by Daivya Luther and renowned French pastry chef Sahil Mehta, the menu brings together comforting classics and contemporary treats. Coffee purists can enjoy estate-brewed slow pour, Vietnamese-style cold brews and the standout Iced Spanish Latte. The vibe is cosy, elegant and quietly indulgent.
Location: The Paris Coffeehouse, GK2 M Block Market, Delhi
Encanto
At Encanto, every bite is a celebration. The new menu features vibrant new creations that blend bold Mexican flair with their signature playful Tullu twist. The new menu includes delights such as Mexican Pizza, Chunky Chicken & Jalapeño Dip, Assorted Charred Vegetables, Bruschetta. and the playful and indulgent dessert – the Encanto Mess.
Location: Tower-1, Magnum Global Park, Unit No. 4, The Boulevard, Golf Course Extension Road, Sector 58, Gurugram
Karma Lakelands
Karma Lakelands has launched its South Indian culinary festival, Two States – A South Indian Culinary Journey. Rooted in the rich traditions of Kerala and Tamil Nadu, this festival is a flavour-forward celebration that brings the soul of the South to life through heritage recipes, vibrant plating, and a feast of sensory storytelling. The menu includes Pepper Rasam, Aatu Kari Kulambu, Kerala Parotta with Chicken Chettinad, Puttu with Kadala Curry, Kozhi Biryani, Kune Ulli Masala, Meen Molly, Palada Pradhaman, and Unni Appam, to name a few.
Location: NH-8, Sector 80, Gurugram
Shangri-La Eros, New Delhi
Shang Palace at Shangri-La Eros New Delhi sets the stage for an exclusive five-day dining experience with celebrated Chef Qiu Zhiqiang, affectionately known as Chef Jasen. Guests can look forward to dishes such as the Deep-Fried Chicken with Shrimp Paste and Garlic, Marinated Sichuan Chicken with Spring Onions, and the elegant Wen Si Tofu in Spring Onion Broth. The mains include the aromatic Steamed Lobster with Garlic on Glass Noodles, Braised Lamb Shank with Sichuan pepper and five spices, Stir-Fried King Oyster Mushroom with Bell pepper in Soya Sauce, each highlighting the diversity and depth of Chinese culinary traditions.
Date: 30th July to 3rd August 2025
Price: Rs 4,000 plus taxes per person
Location: Shang Palace, Lobby Level, Shangri-La Eros New Delhi, 19, Ashoka Rd, Connaught Place, New Delhi, Delhi 110001
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